Will's Spaghetti

30 mins (prep 15, cooking 15)
16 ingredients
4-5 servings
This started out being my recipe for spaghetti sauce, but when I taught my husband to make it, he improved it so it's now his. Our son, when he was young, was very concerned that he always be able to make Dad's sauce, so he watched and wrote down the recipe. I'm posting it here, so he can access now that he's grown and away from home.

Categories:  pasta,-rice-and-grains , italian , tomato , low-sat.-fat , pasta , low-in... , time-to-make , low-cholesterol , <-30-mins , european , easy , spaghetti , main-dish , inexpensive , healthy , vegetable , healthy-2 ,
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Serving Size (246.54 g)
Servings 4
Amount per Serving
Calories 688.68 Calories from Fat 315.45
% Daily Value *
Total Fat 35.05g 215.67%
Saturated Fat 4.09g 81.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 973.18mg 162.2%
Total Carbohydrate 84.71g 112.94%
Dietary Fiber 5.23 g 83.64%
Sugars 5.66 g %
Protein 13.66g 109.24%
Vitamin A 481.5IU% Vitamin C 8.17mg%
Calcium 60.4mg% Iron 7.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, large, diced tomatoes, dry, dried parsley, dry basil, seasoning salt, dry spaghetti