William Sonoma Five-Spice Pork Wraps

165 mins (prep 15, cooking 150)
13 ingredients
14 servings
Another recipe I recieved in my WS magazine and so good. I learned to love Five-Spice while in China and was pleased to find this recipe; if you don't have the spice there are several recipes available on this site. For serving have butter lettuce leaves, steamed whtie rice, bean sprouts, and thinly sliced green onion and cilantro leaves for garnish. Serves a lot (14) so a great dish for company and easy to serve. When I made this made it easier by just browning the meat and the onions togheter and then dumping in the crock pot on low for 8 hours. Fall apart tender and easy to shred.

Categories:  main-dish , meat , pork , number-of-servings , <-4-hours , chinese , time-to-make , for-large-groups , asian ,
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Serving Size (45.7 g)
Servings 14
Amount per Serving
Calories 82.17 Calories from Fat 41.94
% Daily Value *
Total Fat 4.66g 100.27%
Saturated Fat 0.61g 42.58%
Trans Fat 0.08g %
Cholesterol 17.15mg 80.05%
Sodium 881.1mg 513.97%
Total Carbohydrate 3.78g 17.64%
Dietary Fiber 0.55 g 31.07%
Sugars 1.72 g %
Protein 6.66g 186.51%
Vitamin A 18.63IU% Vitamin C 1.15mg%
Calcium 11.78mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, boneless pork shoulder, fresh ginger


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