William Sonoma's Greek Yogurt With Pears and Honey

1455 mins (prep 15, cooking 1440)
8 ingredients
4 servings
Greek yogurt (yiaourti) is thicker and creamier than the variety commonly found in U.S. markets. In Greece, yogurt is a much-used ingredient in many recipes and a favorite treat spooned from the bowl with honey or nuts. Traditionally made with sheeps milk, Greek yogurt is easy to prepare at home using cow's milk. The yogurt is always strained to remove excess moisture, producing a luscious, creamy texture.

Categories:  5-ingredients-or-less , european , lunch~snacks , easy , greek , breakfast , >-1-day , snack , eggs~dairy , time-to-make ,
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Serving Size (223.83 g)
Servings 4
Amount per Serving
Calories 761.72 Calories from Fat 158.76
% Daily Value *
Total Fat 17.64g 108.55%
Saturated Fat 6.97g 139.44%
Trans Fat 0.0g %
Cholesterol 113.28mg 151.04%
Sodium 831.32mg 138.55%
Total Carbohydrate 94.2g 125.6%
Dietary Fiber 1.88 g 30.05%
Sugars 91.59 g %
Protein 58.42g 467.39%
Vitamin A 311.0IU% Vitamin C 9.23mg%
Calcium 1948.35mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, toasted