William Sonoma Tagine Red Wine-Braised Short Ribs

255 mins (prep 15, cooking 240)
14 ingredients
4 servings
Recieved this in a WS magazine and I'm always looking for recipes for my tagine and this one sounds yummy. I often add a bay leaf during the simmering stage for extra flavor. Serve with mashed potatoes

Categories:  beef-ribs , main-dish , beef , meat , equipment , low-carb , low-in... , low-sodium ,
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Serving Size (177.38 g)
Servings 4
Amount per Serving
Calories 470.21 Calories from Fat 116.55
% Daily Value *
Total Fat 12.95g 79.67%
Saturated Fat 2.23g 44.65%
Trans Fat 0.0g %
Cholesterol 1.18mg 1.58%
Sodium 7154.22mg 1192.37%
Total Carbohydrate 69.14g 92.18%
Dietary Fiber 8.52 g 136.28%
Sugars 23.0 g %
Protein 14.61g 116.92%
Vitamin A 330.72IU% Vitamin C 20.89mg%
Calcium 119.63mg% Iron 5.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef short ribs, fresh ground pepper, celery rib, fresh thyme