Williams-Sonoma Pumpkin Dessert Squares

70 mins (prep 30, cooking 40)
9 ingredients
16 servings
The good folk at Williams-Sonoma were handing out samples of these a few weeks back. They were (of course) just scrumptious. These were made with Muirhead Pumpkin Pecan Butter (sold at W-S, needless to say), but I would imagine that any good pumpkin butter would do just fine.

Categories:  holiday , seasonal , easy , fall , number-of-servings , <-4-hours , thanksgiving , bar-cookie , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (51.35 g)
Servings 16
Amount per Serving
Calories 236.95 Calories from Fat 98.46
% Daily Value *
Total Fat 10.94g 269.17%
Saturated Fat 6.24g 498.99%
Trans Fat 0.36g %
Cholesterol 25.76mg 137.38%
Sodium 278.36mg 185.57%
Total Carbohydrate 32.68g 174.3%
Dietary Fiber 0.6 g 38.39%
Sugars 5.06 g %
Protein 2.67g 85.54%
Vitamin A 286.72IU% Vitamin C 0.16mg%
Calcium 86.91mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin butter


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