Williams-Sonoma's Brown Butter Cake

180 mins (prep 60, cooking 120)
9 ingredients
12-14 servings
I used this recipe to make my snowman cake this year. Added May 23: I've finally made this without using my snowman cake pan, and have added the instructions below the original recipe.

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (118.74 g)
Servings 12
Amount per Serving
Calories 576.04 Calories from Fat 297.18
% Daily Value *
Total Fat 33.02g 609.59%
Saturated Fat 20.76g 1245.47%
Trans Fat 1.29g %
Cholesterol 93.42mg 373.68%
Sodium 393.53mg 196.77%
Total Carbohydrate 63.22g 252.87%
Dietary Fiber 0.85 g 40.57%
Sugars 39.18 g %
Protein 7.85g 188.44%
Vitamin A 1008.11IU% Vitamin C 0.71mg%
Calcium 207.82mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed light brown sugar