Williamsburg Inn Turkey Soup Recipe


Taste of Home
1530 mins (prep 15, cooking 30)
14 ingredients
18 servings


Categories:  contest-winning ,
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Ingredients

Nutrition

Serving Size (24.34 g)
Servings 18
Amount per Serving
Calories 132.29 Calories from Fat 96.93
% Daily Value *
Total Fat 10.77g 298.15%
Saturated Fat 6.77g 609.26%
Trans Fat 0.43g %
Cholesterol 28.26mg 169.56%
Sodium 84.74mg 63.55%
Total Carbohydrate 7.98g 47.91%
Dietary Fiber 0.29 g 20.59%
Sugars 0.04 g %
Protein 1.19g 42.9%
Vitamin A 329.78IU% Vitamin C 0.01mg%
Calcium 5.13mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
turkey carcass, large, celery ribs, large carrots, uncooked long grain rice, half-and-half cream, diced cooked turkey, salt and pepper
 

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