Willy's Sauerkraut Skillet

90 mins (prep 30, cooking 60)
19 ingredients
4 servings
I adapted this recipe from Gudrun Rutschitzka's 'Neue Landfrauen Rezepte'. Posted for the Zaar World Tour 2006. I haven't tried it yet, but it's described as quick and heavenly. It's not really that quick actually, but once you've done the main browning and frying, it just cooks itself.

Categories:  beginner-cook , comfort-food , german , taste~mood , <-4-hours , one-dish-meal , time-to-make , european , easy , main-dish , meat , number-of-servings , inexpensive , savory ,
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Serving Size (173.81 g)
Servings 4
Amount per Serving
Calories 99.32 Calories from Fat 68.94
% Daily Value *
Total Fat 7.66g 47.14%
Saturated Fat 2.97g 59.36%
Trans Fat 0.0g %
Cholesterol 7.03mg 9.37%
Sodium 895.52mg 149.25%
Total Carbohydrate 7.55g 10.07%
Dietary Fiber 3.33 g 53.29%
Sugars 3.37 g %
Protein 1.25g 10.0%
Vitamin A 200.79IU% Vitamin C 16.1mg%
Calcium 39.92mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked bacon, mixed ground meat, mustard seeds, cumin seed