Wilma's Cheesy Corn

50 mins (prep 5, cooking 45)
6 ingredients
1 servings
A friend gave us this recipe quite a number of years ago. It just happens to be my son's favorite way to have corn. It is good reheated & the recipe doubles very well. Make sure to bake it long enough, it should be completely set & puffed up a bit. As with any dish that contains cheese, a nice old cheddar will give it more flavour. I bake this in a pyrex loaf pan when I make a single recipe.

Categories:  <-60-mins , side-dish , beginner-cook , easy , vegetable , corn , time-to-make ,
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Serving Size (518.31 g)
Servings 1
Amount per Serving
Calories 733.01 Calories from Fat 52.83
% Daily Value *
Total Fat 5.87g 9.04%
Saturated Fat 2.54g 12.72%
Trans Fat 0.0 %
Cholesterol 41.4mg 13.8%
Sodium 322.99mg 13.46%
Total Carbohydrate 152.22g 50.74%
Dietary Fiber 7.93 g 31.71%
Sugars 71.86 g %
Protein 31.39g 62.79%
Vitamin A 401.37IU% Vitamin C 21.68mg%
Calcium 732.66mg% Iron 2.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beaten eggs, shredded cheddar cheese