Wilted Chard

food network
30 mins (prep 10, cooking 20)
10 ingredients
4 to 6 servings

Categories:  holiday , side-dish , easter , american , vegetables , spring ,
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Serving Size (355.65 g)
Servings 4
Amount per Serving
Calories 77.79 Calories from Fat 11.61
% Daily Value *
Total Fat 1.29g 7.92%
Saturated Fat 0.28g 5.55%
Trans Fat 0.0g %
Cholesterol 1.8mg 2.4%
Sodium 690.21mg 115.03%
Total Carbohydrate 12.82g 17.1%
Dietary Fiber 4.54 g 72.58%
Sugars 4.11 g %
Protein 6.61g 52.92%
Vitamin A 17340.66IU% Vitamin C 85.17mg%
Calcium 147.16mg% Iron 5.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, cloves garlic, crushed red pepper flakes, freshly grated nutmeg, kosher salt and freshly ground black pepper