Wilted Garlic Spinach

20 mins (prep 10, cooking 10)
6 ingredients
2-3 servings
I saw this recipe made on an Italian cooking show, it was all in Italian, but the recipe was so easy to follow I didn't need to know the language. You can use either fresh spinach, or frozen, but if you do, make sure the excess moisture has been squeezed out. I served it with roasted chicken.

Categories:  side-dish , for-1-or-2 , greens , italian , low-sat.-fat , quick , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , european , number-of-servings , spinach , vegetable , healthy-2 ,
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Serving Size (32.36 g)
Servings 2
Amount per Serving
Calories 262.93 Calories from Fat 267.12
% Daily Value *
Total Fat 29.68g 91.32%
Saturated Fat 4.16g 41.56%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.64mg 0.05%
Total Carbohydrate 0.14g 0.09%
Dietary Fiber 0.06 g 0.46%
Sugars 0.08 g %
Protein 0.02g 0.06%
Vitamin A 0.28IU% Vitamin C 0.01mg%
Calcium 0.8mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh spinach, cloves garlic