Wilted Greens with Warm Sherry Vingaigrette

15 mins (prep 15)
9 ingredients
makes 8 servings
Larry Forgione, a chef dedicated to preserving regional American cuisine and crops, inspired our wilted salad. In his cookbook An American Place, collards are softened in a warm Sherry dressing. We found that the cream Sherry's sweet nuttiness also works especially well with baby fall greens like mizuna or beet tops. But choose the highest-quality leafy vegetables in season.

Categories:  salad , quick-&-easy , entertaining , quick , vegetable ,
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Serving Size (15.45 g)
Servings 8
Amount per Serving
Calories 89.49 Calories from Fat 88.92
% Daily Value *
Total Fat 9.88g 121.66%
Saturated Fat 1.36g 54.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.44mg 2.48%
Total Carbohydrate 0.35g 0.92%
Dietary Fiber 0.03 g 0.9%
Sugars 0.18 g %
Protein 0.05g 0.81%
Vitamin A 0.47IU% Vitamin C 0.13mg%
Calcium 1.4mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, cream sherry, finely chopped shallot, plus, baby greens