Wilted Spinach Salad

25 mins (prep 10, cooking 15)
8 ingredients
4 servings
This recipe comes for a BHG small CB with favorite recipes from 1930 until 2001. This particular recipe comes from 1941. This recipe interests me because when I was in my early teens, our family went back to Oklahoma to visit all our relatives. This was the salad that my aunt made every day we were there. I have never had it since then.

Categories:  mushroom , salad , onions , greens , <-30-mins , salad-dressings , spinach , vegetable , time-to-make ,
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Serving Size (383.32 g)
Servings 4
Amount per Serving
Calories 71.63 Calories from Fat 10.35
% Daily Value *
Total Fat 1.15g 7.06%
Saturated Fat 0.15g 3.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 34.67mg 5.78%
Total Carbohydrate 13.88g 18.5%
Dietary Fiber 7.73 g 123.67%
Sugars 6.23 g %
Protein 4.52g 36.18%
Vitamin A 31503.51IU% Vitamin C 16.18mg%
Calcium 125.77mg% Iron 3.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh mushrooms, slices bacon