Wilted spinach salad

30 mins (prep 15, cooking 15)
9 ingredients
6 servings
I served this terrific salad to guests and it was a hit! Pour the hot dressing over the salad right before serving time. I found this recipe in an old Farm Journal cookbook. Cook time is for the time it takes to boil the eggs and fry the bacon.

Categories:  salad , side-dish , greens , onions , equipment , egg , low-carb , low-in... , eggs~dairy , time-to-make , low-calorie , <-30-mins , pork , meat , spinach , vegetable , stove-top ,
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Serving Size (51.3 g)
Servings 6
Amount per Serving
Calories 28.66 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 1.12%
Saturated Fat 0.02g 0.61%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 218.24mg 54.56%
Total Carbohydrate 6.25g 12.5%
Dietary Fiber 0.71 g 17.13%
Sugars 5.09 g %
Protein 0.88g 10.55%
Vitamin A 2813.1IU% Vitamin C 8.47mg%
Calcium 31.25mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced green onion, slices bacon