Wilton Butter Press Cookies

27 mins (prep 20, cooking 7)
8 ingredients
18 servings
I love these simple little cookies with my afternoon tea. Very versatile too since you can color them or use whatever press attachment is appropriate for the occasion. For a super dainty cookie, use the bar plate in the press and press a long ribbon of dough onto a cookie sheet (ridged side up). Score the cookie dough at 2 inch intervals. (I use a pizza cutter, much easier than a knife) Once cool, drizzle melted chocolate coating over them in a zigzag pattern and dust with confectioner's sugar.

Categories:  <-30-mins , oven , number-of-servings , equipment , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (63.0 g)
Servings 18
Amount per Serving
Calories 302.09 Calories from Fat 148.5
% Daily Value *
Total Fat 16.5g 456.85%
Saturated Fat 10.24g 921.75%
Trans Fat 0.65g %
Cholesterol 43.52mg 261.15%
Sodium 164.79mg 123.59%
Total Carbohydrate 35.48g 212.9%
Dietary Fiber 0.75 g 54.16%
Sugars 14.23 g %
Protein 3.6g 129.65%
Vitamin A 496.15IU% Vitamin C 0.09mg%
Calcium 43.52mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg