Wilton Buttercream Icing

20 mins (cooking 20)
6 ingredients
3 servings
Perfect for icing cakes and decorating :) Can sit out at room temperature. For thin (spreading) consistency icing, add 2 tablespoons light corn syrup, water or milk. For Pure White Icing (stiff consistency), omit butter; substitute an additional 1/2 cup shortening for butter and add 1/2 teaspoon No-Color Butter Flavor. Add up to 4 tablespoons light corn syrup, water or milk to thin for icing cakes

Categories:  5-ingredients-or-less , holiday , low-protein , <-30-mins , seasonal , easy , wedding , quick , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (51.13 g)
Servings 3
Amount per Serving
Calories 320.9 Calories from Fat 292.95
% Daily Value *
Total Fat 32.55g 150.25%
Saturated Fat 20.61g 309.16%
Trans Fat 1.29g %
Cholesterol 91.59mg 91.59%
Sodium 304.53mg 38.07%
Total Carbohydrate 4.86g 4.86%
Dietary Fiber 0.0 g 0.0%
Sugars 4.86 g %
Protein 3.72g 22.3%
Vitamin A 1002.69IU% Vitamin C 0.56mg%
Calcium 126.21mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening, clear vanilla extract, sifted confectioners' sugar