Wilton Cookie Blossom Sugar Cookies

30 mins (prep 20, cooking 10)
6 ingredients
12 servings
These are an easy sugar cookie to make because they require no refrigeration of the dough before rolling it out.Updated 11/2009 - after reading some of the reviews that said the dough was crumbly, I updated the ingredients to state that the unsalted butter should be softened to room temperature. I am hoping that solves the crumbly dough problem. I've never experienced that and I am thinking that is because I soften the butter before mixing. Hope that helps everyone.

Categories:  <-30-mins , rolled-cookies , number-of-servings , low-in... , low-sodium , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (71.62 g)
Servings 12
Amount per Serving
Calories 331.83 Calories from Fat 146.7
% Daily Value *
Total Fat 16.3g 300.89%
Saturated Fat 10.18g 610.59%
Trans Fat 0.65g %
Cholesterol 42.39mg 169.56%
Sodium 84.26mg 42.13%
Total Carbohydrate 43.78g 175.14%
Dietary Fiber 0.85 g 40.57%
Sugars 19.77 g %
Protein 3.4g 81.5%
Vitamin A 493.34IU% Vitamin C 0.0mg%
Calcium 54.67mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, pure vanilla extract


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