Wilton Royal Icing

12 mins (prep 12)
3 ingredients
3 servings
I did the Wilton cake decorating course last year and this was the recipe for Royal Icing we used. It dries hard and is great for writing and flowers that will keep for weeks if stored in an airtight,it means you can make these well in advance. Keep them away from strong light as any colours will fade. Keep equipment grease free, or you will end up with a soupy mess.

Categories:  5-ingredients-or-less , holiday , <-15-mins , cake-fillings-and-frostings , easy , north-american , cakes , wedding , quick , inexpensive , time-to-make , dessert ,
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Serving Size (17.79 g)
Servings 3
Amount per Serving
Calories 39.64 Calories from Fat 11.61
% Daily Value *
Total Fat 1.29g 5.94%
Saturated Fat 0.26g 3.92%
Trans Fat 0.0 %
Cholesterol 6.66mg 6.66%
Sodium 25.44mg 3.18%
Total Carbohydrate 6.98g 6.98%
Dietary Fiber 0.18 g 2.13%
Sugars 3.53 g %
Protein 0.22g 1.33%
Vitamin A 25.59IU% Vitamin C 0.47mg%
Calcium 8.28mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted confectioners' sugar, lukewarm water