Wilton Stabilized Whipped Cream


Food.com
20 mins (prep 20)
5 ingredients
2 servings
I have been using this method for 30 years, no more thin runny whipped cream and your whipping cream will hold up for days this, is fabulous on cakes --- for 2 cups whipping cream use 2 tsp gelatin in 2 tbsp cold water.

Categories:  technique , condiments,-etc. , quick , thanksgiving , low-carb , low-sodium , low-in... , time-to-make , low-protein , holiday , 5-ingredients-or-less , garnishes , <-30-mins , easy , number-of-servings , dessert ,
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Ingredients

Nutrition

Serving Size (34.54 g)
Servings 2
Amount per Serving
Calories 123.3 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.01%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.42mg 0.45%
Total Carbohydrate 29.51g 19.67%
Dietary Fiber 0.0 g 0.0%
Sugars 28.93 g %
Protein 2.11g 8.44%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.65mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cold water, heavy whipping cream
 

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