Windfall Cake
60 mins (prep 10, cooking 50)
7 ingredients
1 servings
A very simple cake to make using up dropped apples or those eating apples past their this from chefabilitysioux's handwritten scrapbook when she wasn't looking delicious as a warm pudding with custard or cold as a cake have a go its fab

Categories:  <-60-mins , fruit , seasonal , weeknight , european , easy , cakes , apple , heirloom~historical , inexpensive , time-to-make , dessert ,
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Serving Size (1023.25 g)
Servings 1
Amount per Serving
Calories 2751.65 Calories from Fat 1296.09
% Daily Value *
Total Fat 144.01g 221.56%
Saturated Fat 29.64g 148.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1620.49mg 67.52%
Total Carbohydrate 357.2g 119.07%
Dietary Fiber 36.15 g 144.59%
Sugars 160.57 g %
Protein 36.69g 73.38%
Vitamin A 6342.18IU% Vitamin C 17.12mg%
Calcium 170.67mg% Iron 10.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking, cubed, skin, pinch salt