Wine-and-Herb-Marinated Rib Eye Roast
15 mins (prep 15)
11 ingredients
8 to 10
For a special occasion, serve this recipe for slow-roasted tender roast beef, marinaded up to 24 hours in red wine, oil, herbs, and sauces from the pantry or fridge.

Categories:  new-year's , more-christmas-dinner-ideas , marinades , beef , more-holidays , quick , christmas , healthy-cooking , roast-beef , low-carb , low-sodium , beef-marinades ,
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Serving Size (11.13 g)
Servings 8
Amount per Serving
Calories 3.12 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.23%
Saturated Fat 0.0g 0.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 90.87mg 30.29%
Total Carbohydrate 0.89g 2.36%
Dietary Fiber 0.02 g 0.73%
Sugars 0.38 g %
Protein 0.03g 0.43%
Vitamin A 1.92IU% Vitamin C 3.19mg%
Calcium 2.48mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rib eye roast, dry red wine, olive oil or cooking oil, coarsely ground black pepper, or, fresh rosemary, dried rosemary, dried marjoram, fresh marjoram, or, dijon-style mustard