Wine Basted Pork Medallions
35 mins (prep 15, cooking 20)
11 ingredients
6 servings
This Recipe is Quick and Easy, It's a Great Base to Play with,You can Add Garlic or Onions or maybe a little fresh Rosemary, It is however Real Good the way it is, This Recipe was sent to me in a Weekly Newsletter I receive from Karen Newton who is an Accomplished Diabetic Author, I plan on Cooking more of her Recipes.

Categories:  <-60-mins , north-american , low-carb , low-sodium , diabetic , low-in... , very-low-carbs , time-to-make , easy , main-dish , pork-loins , pork , meat ,
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Serving Size (11.19 g)
Servings 6
Amount per Serving
Calories 65.64 Calories from Fat 58.77
% Daily Value *
Total Fat 6.53g 60.24%
Saturated Fat 2.88g 86.51%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 128.69mg 32.17%
Total Carbohydrate 1.8g 3.6%
Dietary Fiber 0.27 g 6.42%
Sugars 0.01 g %
Protein 0.37g 4.47%
Vitamin A 123.43IU% Vitamin C 0.0mg%
Calcium 2.12mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, fresh mushrooms, dry marsala wine, fresh thyme, beef bouillon