Wine-Braised Beef
140 mins (prep 20, cooking 120)
24 ingredients
6-8 servings
This is also known as "boeuf en daube a la provencale". You will need cheesecloth to make your "bouquet garni", and you marinate the meat for 10 hours or overnight, turning occasionally. Marinating time is not included in prep and cooking time.From Classic International Recipes, this is best cooked in a very heavy dutch oven, such as Le Creuset.

Categories:  served-hot , onions , beef , <-4-hours , french , time-to-make , holiday , european , presentation , main-dish , meat , valentine's-day , carrots , vegetable , from-scratch ,
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Serving Size (158.32 g)
Servings 6
Amount per Serving
Calories 229.12 Calories from Fat 126.99
% Daily Value *
Total Fat 14.11g 130.29%
Saturated Fat 5.52g 165.63%
Trans Fat 0.25g %
Cholesterol 17.48mg 34.95%
Sodium 10181.96mg 2545.49%
Total Carbohydrate 18.47g 36.94%
Dietary Fiber 2.26 g 54.27%
Sugars 8.83 g %
Protein 8.91g 106.92%
Vitamin A 715.39IU% Vitamin C 18.21mg%
Calcium 66.02mg% Iron 2.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
burgundy wine, medium carrots, medium onions, whole black peppercorns, dried thyme, dried marjoram, beef stew meat, slices bacon