Wine Braised Boneless Short Ribs
140 mins (prep 20, cooking 120)
16 ingredients
1 servings
Beef short ribs braised in a big red until tender and juicy. I use chicken stock in this recipe because beef stock provided an overly heavy flavor that I didn't get when I made this with chicken stock.

Categories:  beef-ribs , seasonal , winter , european , main-dish , beef , meat , <-4-hours , time-to-make ,
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Serving Size (583.76 g)
Servings 1
Amount per Serving
Calories 683.93 Calories from Fat 300.51
% Daily Value *
Total Fat 33.39g 51.38%
Saturated Fat 3.12g 15.58%
Trans Fat 0.12g %
Cholesterol 7.2mg 2.4%
Sodium 374.61mg 15.61%
Total Carbohydrate 45.07g 15.02%
Dietary Fiber 4.61 g 18.45%
Sugars 9.48 g %
Protein 12.03g 24.05%
Vitamin A 461.8IU% Vitamin C 9.77mg%
Calcium 63.27mg% Iron 3.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless beef short ribs, large, celery rib, large carrot, dried thyme, dried rosemary, salt and pepper