Wine-Braised Brisket of Beef With Caramelized Pearl Onions


Food.com
40 mins (prep 10, cooking 30)
19 ingredients
8 servings
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Categories:  technique , <-60-mins , beginner-cook , north-american , beef , comfort-food , taste~mood , brunch , one-dish-meal , californian , time-to-make , novelty , european , easy , main-dish , american , austrian , meat , inexpensive , carrots , vegetable ,
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Ingredients

Nutrition

Serving Size (457.72 g)
Servings 8
Amount per Serving
Calories 798.11 Calories from Fat 448.65
% Daily Value *
Total Fat 49.85g 613.58%
Saturated Fat 13.98g 559.34%
Trans Fat 0.19g %
Cholesterol 153.09mg 408.24%
Sodium 4893.98mg 1631.33%
Total Carbohydrate 26.07g 69.52%
Dietary Fiber 2.89 g 92.55%
Sugars 18.13 g %
Protein 43.41g 694.55%
Vitamin A 1125.07IU% Vitamin C 81.01mg%
Calcium 59.42mg% Iron 6.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, large shallots, medium carrots, celery ribs, fresh italian parsley, fresh thyme, canned beef broth, canned beef broth, pearl, minced parsley
 

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