Wine Cake with Macerated Strawberries


epicurious
120 mins (prep 35)
11 ingredients
makes 8 servings
Concord-grape wine — a traditional part of the Passover feast — gives this delightful spongecake a fruity, almost floral note.

Categories:  quick-&-easy , entertaining , jewish , mother's-day , passover ,
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Ingredients

  • 1/2 cup potato starch
  • 1/4 teaspoon salt
  • 2/3 cup medium-dry concord-grape wine
  • 3 tablespoons fresh lemon juice
  • 6 large eggs, separated, at room temperature for 30 minutes
  • 1 1/2 teaspoons finely grated fresh lemon zest
  • 1 1/4 cups granulated sugar
  • 2 lb strawberries (2 qt), trimmed and quartered (6 cups)
  • 1/4 cup medium-dry concord-grape wine
  • 4 teaspoons granulated sugar
  • special equipment: a 10-inch tube pan (4 1/2 inches deep) with removable bottom
  • passover confectioners sugar

Nutrition

Serving Size (196.29 g)
Servings 8
Amount per Serving
Calories 269.81 Calories from Fat 4.95
% Daily Value *
Total Fat 0.55g 6.74%
Saturated Fat 0.05g 2.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 75.56mg 25.19%
Total Carbohydrate 61.25g 163.33%
Dietary Fiber 2.71 g 86.77%
Sugars 45.16 g %
Protein 2.26g 36.12%
Vitamin A 13.61IU% Vitamin C 66.68mg%
Calcium 22.67mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
potato starch, fresh lemon juice, large eggs, fresh lemon zest, a, special equipment, confectioners sugar
 

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