Wine Fondue With Broth Base and Mustard Dill Dipping Sauce
50 mins (prep 45, cooking 5)
10 ingredients
6-8 servings
This recipe comes from a fondue cook book. The fondue is exceedingly simple, as is the sauce, but the result is extravagant and tasty. At the end of the directionsI list a number of tips to make your fondue party a success.

Categories:  <-60-mins , condiments,-etc. , main-dish , sauces , time-to-make ,
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  • 1 quart chicken broth (i prefer low sodium organic)
  • 3 cups dry white wine (an oaky california chardonnay is a good choice)
  • dippers (meats and or or veggies for dipping. see my notes at the end of the directions for ideas and tips)
  • 1 bunch fresh dill (or 2 tbsp dry dill)
  • 1/4 cup sharp yellow mustard
  • 2 tablespoons white wine vinegar (i usually just use 2 tbsp of wine used in fondue for consistency)
  • 1 teaspoon sugar
  • 10 tablespoons vegetable oil (canola is my preference)


Serving Size (148.91 g)
Servings 6
Amount per Serving
Calories 401.79 Calories from Fat 221.85
% Daily Value *
Total Fat 24.65g 227.54%
Saturated Fat 1.83g 54.94%
Trans Fat 0.64g %
Cholesterol 0.0mg 0.0%
Sodium 10.75mg 2.69%
Total Carbohydrate 14.63g 29.26%
Dietary Fiber 0.0 g 0.0%
Sugars 2.11 g %
Protein 0.24g 2.84%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 9.77mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh dill, yellow mustard