Wine Marinade for Poultry and Pork
5 mins (prep 5)
9 ingredients
1 servings
This is a nice Mediterranean-influenced marinade. All the herbs in this recipe except for the parsley are dried herbs. This can easily be turned into a beef or lamb marinade just by changing the dry white wine to a dry red wine.

Categories:  <-15-mins , condiments,-etc. , marinades-and-rubs , quick , time-to-make ,
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Serving Size (2088.59 g)
Servings 1
Amount per Serving
Calories 3915.52 Calories from Fat 2001.15
% Daily Value *
Total Fat 222.35g 342.08%
Saturated Fat 43.28g 216.4%
Trans Fat 1.12g %
Cholesterol 1306.37mg 435.46%
Sodium 3923.43mg 163.48%
Total Carbohydrate 30.83g 10.28%
Dietary Fiber 8.77 g 35.08%
Sugars 4.54 g %
Protein 401.08g 802.16%
Vitamin A 1643.06IU% Vitamin C 38.36mg%
Calcium 563.75mg% Iron 23.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4