Wine-Marinated Country-Style Ribs


Food.com
300 mins (prep 240, cooking 60)
9 ingredients
6 servings
These are a delicious way to grill ribs. Be very careful while grilling ribs for at least the first 1/2 hour otherwise they will burn from the drippings falling into grill (unless you put a drip pan underneath). These do require a long marinading time.

Categories:  beef-ribs , seasonal , weeknight , easy , main-dish , beef , meat , pork , summer , equipment , barbecue , spring , pork-rib , grilling , time-to-make ,
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Ingredients

Nutrition

Serving Size (7.54 g)
Servings 6
Amount per Serving
Calories 47.37 Calories from Fat 44.37
% Daily Value *
Total Fat 4.93g 45.55%
Saturated Fat 0.57g 17.17%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 193.81mg 48.45%
Total Carbohydrate 0.96g 1.92%
Dietary Fiber 0.05 g 1.29%
Sugars 0.82 g %
Protein 0.02g 0.26%
Vitamin A 0.0IU% Vitamin C 0.04mg%
Calcium 0.67mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried oregano leaves, cloves garlic, dry red wine, country-style pork ribs
 

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