Wine-Poached Salmon With Mustard-Dill Sauce

40 mins (prep 20, cooking 20)
15 ingredients
8 servings

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Serving Size (346.84 g)
Servings 8
Amount per Serving
Calories 571.5 Calories from Fat 229.5
% Daily Value *
Total Fat 25.5g 313.79%
Saturated Fat 8.64g 345.6%
Trans Fat 0.0g %
Cholesterol 114.95mg 306.53%
Sodium 570.16mg 190.05%
Total Carbohydrate 24.11g 64.3%
Dietary Fiber 2.23 g 71.22%
Sugars 7.34 g %
Protein 38.93g 622.84%
Vitamin A 87.17IU% Vitamin C 5.8mg%
Calcium 102.93mg% Iron 2.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillet, or, whole, large garlic cloves, freshly ground white pepper, or, sweet-hot mustard, fresh dill