Wine & Tomato Braised Chicken -- Crock Pot
390 mins (prep 30, cooking 360)
17 ingredients
10 servings
From EatingWell Magazine: January/February 2011 -- Chicken thighs cook in a simple herb-infused tomato-and-wine sauce. The bone-in thighs give it plenty of hearty flavor, and because you cook them without the skin, it keeps the dish healthy. There’s plenty of sauce, so serve it over noodles or rice.

Categories:  crock-pot , onions , poultry , tomato , north-american , comfort-food , taste~mood , equipment , chicken-thigh-&-leg , chicken , weeknight , main-dish , meat , vegetable , savory ,
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Serving Size (107.06 g)
Servings 10
Amount per Serving
Calories 57.71 Calories from Fat 2.16
% Daily Value *
Total Fat 0.24g 3.66%
Saturated Fat 0.03g 1.28%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 245.63mg 102.35%
Total Carbohydrate 7.46g 24.88%
Dietary Fiber 1.09 g 43.78%
Sugars 3.45 g %
Protein 1.15g 23.08%
Vitamin A 510.39IU% Vitamin C 19.05mg%
Calcium 20.42mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, slices bacon, large, dried thyme, fresh ground pepper, fresh parsley