Wings of Fire With Horseradish Dipping Sauce(Or Bleu Cheese)
40 mins (prep 20, cooking 20)
21 ingredients
2-3 servings
This is Pat Neely's recipe and he likes it hot! He seasons both the wings and the batter with cayenne, red pepper flakes, black pepper and even a little hot sauce. Can you take the heat? From Down Home with the Neely's cookbook.

Categories:  <-60-mins , poultry , north-american , super-bowl , time-to-make , novelty , chicken-wing , chicken , holiday , celebrity , main-dish , american , meat , southern-u.s. ,
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Serving Size (309.55 g)
Servings 2
Amount per Serving
Calories 1312.83 Calories from Fat 849.06
% Daily Value *
Total Fat 94.34g 290.28%
Saturated Fat 13.23g 132.32%
Trans Fat 0.0g %
Cholesterol 4.29mg 2.86%
Sodium 671.52mg 55.96%
Total Carbohydrate 104.43g 69.62%
Dietary Fiber 6.25 g 49.97%
Sugars 1.81 g %
Protein 15.23g 60.92%
Vitamin A 1065.51IU% Vitamin C 10.6mg%
Calcium 83.19mg% Iron 7.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
barbeque seasoning, crushed red pepper flakes, whole chicken wings, crushed red pepper flakes, prepared horseradish