WINNER Mint Chocolate Chip and Fresh Mint Buttercream Cupcakes


food network
61 mins (prep 25, cooking 31)
10 ingredients
12 cupcakes


Categories:  chocolate , cupcake , eggs , baking , mixer , saucepan , sugar ,
Share on Newzsocial
0

Ingredients

  • 2 cups light cream
  • 2 large sprigs fresh mint
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 6 tablespoons unsalted butter
  • 1/2 cup sugar
  • 3 1/2 ounces dark mint chocolate (recommended: ghirardelli)
  • 4 tablespoons mint-infused light cream
  • 4 cups confectioners' sugar
  • 12 fresh mint leave, for garnish (optional)
  • this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Nutrition

Serving Size (81.51 g)
Servings 12
Amount per Serving
Calories 452.39 Calories from Fat 334.26
% Daily Value *
Total Fat 37.14g 685.69%
Saturated Fat 23.44g 1406.19%
Trans Fat 1.48g %
Cholesterol 97.17mg 388.68%
Sodium 322.11mg 161.06%
Total Carbohydrate 28.94g 115.77%
Dietary Fiber 0.73 g 35.01%
Sugars 15.33 g %
Protein 2.55g 61.19%
Vitamin A 1130.07IU% Vitamin C 0.02mg%
Calcium 69.46mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
light cream, large, dark, , light cream, confectioners' sugar, , a, bulk
 

Comments