Winner's Spaghetti Casserole
55 mins (prep 5, cooking 50)
8 ingredients
8-10 servings
This fast, easy recipe is a real family pleaser! I have used this recipe for many years as my good old stand-by for potlucks and tailgate parties. I have also baked this recipe in two smaller pans, keeping one for my family and bringing the other over to a new mother or neighbor as a welcome gift. This is my version of one I found in a community cookbook called "Enough to Feed an Army." (NOTE: Updated the amount of the spaghetti, I also now use a smaller box of pasta in this, even though the original called for a 1 pound box)

Categories:  <-60-mins , pasta,-rice-and-grains , ground-beef , beef , equipment , cheese , pasta , potluck , eggs~dairy , time-to-make , easy , spaghetti , main-dish , oven , casseroles , meat , to-go... ,
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Serving Size (7.97 g)
Servings 8
Amount per Serving
Calories 13.29 Calories from Fat 13.41
% Daily Value *
Total Fat 1.49g 18.32%
Saturated Fat 0.31g 12.35%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 17.43mg 5.81%
Total Carbohydrate 0.02g 0.04%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.02g 0.27%
Vitamin A 66.13IU% Vitamin C 0.0mg%
Calcium 0.55mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thin spaghetti, prepared spaghetti sauce, lean ground beef, small onion, green bell pepper, neufchatel cheese