Winner Winner Ranch Chicken Dinner! #RSC
40 mins (prep 15, cooking 25)
10 ingredients
2 servings
Ready, Set, Cook! Hidden Valley Contest Entry. I love crispy breaded chicken. I wanted to come up with something I could coat the chicken in besides buttermilk that would make it moist and very flavorful. Ranch dressing is my absolute favorite condiment and dip practically everything in it. So I thought instead of buttermilk, why not Ranch!

Categories:  <-60-mins , chicken , weeknight , chicken-breast , north-american , poultry , main-dish , american , meat , time-to-make ,
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Serving Size (284.6 g)
Servings 2
Amount per Serving
Calories 593.45 Calories from Fat 146.52
% Daily Value *
Total Fat 16.28g 50.11%
Saturated Fat 8.37g 83.66%
Trans Fat 0.03g %
Cholesterol 38.57mg 25.71%
Sodium 1828.51mg 152.38%
Total Carbohydrate 92.47g 61.65%
Dietary Fiber 3.35 g 26.81%
Sugars 13.35 g %
Protein 19.89g 79.55%
Vitamin A 499.8IU% Vitamin C 0.47mg%
Calcium 626.88mg% Iron 6.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated parmesan cheese, baby spinach, large shallot, salt and pepper, toothpicks