Winning Cranberry Bundt Cake Recipe

Taste of Home
10212 mins (prep 10, cooking 120)
11 ingredients
8-10 servings

Categories:  contest-winning ,
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Serving Size (83.22 g)
Servings 8
Amount per Serving
Calories 372.15 Calories from Fat 146.7
% Daily Value *
Total Fat 16.3g 200.6%
Saturated Fat 10.18g 407.06%
Trans Fat 0.65g %
Cholesterol 42.39mg 113.04%
Sodium 452.05mg 150.68%
Total Carbohydrate 53.69g 143.16%
Dietary Fiber 0.84 g 27.04%
Sugars 29.71 g %
Protein 3.4g 54.34%
Vitamin A 493.34IU% Vitamin C 0.0mg%
Calcium 43.68mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
eggland's best eggs, chopped dried cranberries, chopped pecans, confectioners' sugar


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