Winning Cream of Cauliflower Soup Recipe

Taste of Home
3040 mins (prep 30, cooking 40)
16 ingredients
8 servings

Categories:  contest-winning ,
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Serving Size (184.45 g)
Servings 8
Amount per Serving
Calories 309.59 Calories from Fat 81.63
% Daily Value *
Total Fat 9.07g 111.67%
Saturated Fat 3.19g 127.8%
Trans Fat 0.02g %
Cholesterol 113.01mg 301.35%
Sodium 756.25mg 252.08%
Total Carbohydrate 16.93g 45.14%
Dietary Fiber 0.32 g 10.09%
Sugars 7.45 g %
Protein 39.74g 635.84%
Vitamin A 111.14IU% Vitamin C 1.16mg%
Calcium 206.12mg% Iron 2.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, medium carrots, celery ribs, plus, minced fresh parsley, coarsely ground pepper, dried basil, dried tarragon, heavy whipping cream, fresh tarragon