Winning Recipe Mini Coconut Cupcakes with Poppy Seed Crust, Muscat Raisin Filling, and Parsley Icing with Toasted Coconut, Flax and Poppy Seed Toffee, and Organic Roses

food network
95 mins (prep 60, cooking 35)
28 ingredients
48 cupcakes

Categories:  cupcake , coconut , raisins , baking ,
Share on Newzsocial



Serving Size (48.93 g)
Servings 48
Amount per Serving
Calories 178.89 Calories from Fat 40.86
% Daily Value *
Total Fat 4.54g 335.0%
Saturated Fat 1.46g 351.48%
Trans Fat 0.0g %
Cholesterol 1.73mg 27.6%
Sodium 89.62mg 179.24%
Total Carbohydrate 33.27g 532.25%
Dietary Fiber 2.37 g 454.88%
Sugars 24.37 g %
Protein 3.25g 311.67%
Vitamin A 4.5IU% Vitamin C 0.57mg%
Calcium 106.7mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coconut extract, coconut flakes, filling, toasted coconut, rose petals, a, bulk, , toasted coconut, italian flat-leaf parsley, large, warm water, cold water, , confectioners' sugar, finely chopped