Winnipeg Rye Bread
210 mins (prep 170, cooking 40)
11 ingredients
2 servings
Posted for the Zaar World Tour 2006-Canada. Recipe is from website. This bread uses cracked rye and white flour instead of rye flour. Note: prep time is approximate as the "dough" cycle on different bread machines may vary.

Categories:  north-american , small-appliance , canadian , breads , equipment , <-4-hours , bread-machine , yeast-breads , time-to-make ,
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Serving Size (241.23 g)
Servings 2
Amount per Serving
Calories 397.36 Calories from Fat 193.59
% Daily Value *
Total Fat 21.51g 66.17%
Saturated Fat 13.35g 133.49%
Trans Fat 0.73g %
Cholesterol 83.85mg 55.9%
Sodium 1623.8mg 135.32%
Total Carbohydrate 31.45g 20.96%
Dietary Fiber 1.24 g 9.9%
Sugars 25.83 g %
Protein 20.77g 83.07%
Vitamin A 646.59IU% Vitamin C 3.0mg%
Calcium 644.11mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rye meal, packed brown sugar, bread flour


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