Winter Apple Jelly


Food.com
35 mins (prep 30, cooking 5)
7 ingredients
7 servings
The base for this jelly is unsweetened apple juice, so there's no peeling! It's perfect for making during cold months when you still crave the cozy flavors of fall but good apples aren't as readily available. -- Recipe from Taste of Home Canning & Preserving Magazine 2012 Edition. Process: 5 minutes -- Yields: 7 half-pints

Categories:  technique , <-60-mins , condiments,-etc. , 3-steps-or-less , canning , low-sat.-fat , low-sodium , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , water-baths , food-gift , easy , jellies , healthy , healthy-2 ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (191.18 g)
Servings 7
Amount per Serving
Calories 721.28 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.16%
Saturated Fat 0.0g 0.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.94mg 0.57%
Total Carbohydrate 186.45g 435.06%
Dietary Fiber 0.21 g 5.88%
Sugars 185.64 g %
Protein 0.03g 0.41%
Vitamin A 1.35IU% Vitamin C 1.65mg%
Calcium 5.83mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
powdered fruit pectin, red food coloring
 

Comments