Winter Beef Stew
205 mins (prep 25, cooking 180)
12 ingredients
4 servings
This is a winter classic and it always tastes even better the next day. When choosing a wine to cook with, always remember that you should choose a wine that you would drink. I use a really robust red, like Nero D’Avola from Sicily or a primitivo. This recipe has a bottle and a half of red wine and is a great way to celebrate winter. Serves 4… with leftovers!

Categories:  stew , seasonal , beef , comfort-food , taste~mood , <-4-hours , soups-&-stews , low-carb , low-sodium , low-in... , time-to-make , low-calorie , winter , easy , main-dish , meat ,
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Serving Size (453.42 g)
Servings 4
Amount per Serving
Calories 541.81 Calories from Fat 147.42
% Daily Value *
Total Fat 16.38g 100.81%
Saturated Fat 3.99g 79.78%
Trans Fat 0.0 %
Cholesterol 4.73mg 6.31%
Sodium 28489.99mg 4748.33%
Total Carbohydrate 41.84g 55.78%
Dietary Fiber 4.2 g 67.26%
Sugars 22.15 g %
Protein 23.48g 187.81%
Vitamin A 8080.0IU% Vitamin C 3.93mg%
Calcium 136.09mg% Iron 4.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stew meat, large, low sodium, crushed tomatoes, yellow potatoes