Winter Cassoulet
15 mins (prep 15)
18 ingredients
makes 6 to 8 servings
This simplified version of the classic French dish uses canned beans and pork sausage, condensing many steps into one. Serve with green beans.

Categories:  make--ahead , real-simple , winter , bake , beef , beans , quick , french , main-dishes ,
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Serving Size (69.61 g)
Servings 6
Amount per Serving
Calories 135.81 Calories from Fat 83.16
% Daily Value *
Total Fat 9.24g 85.27%
Saturated Fat 3.64g 109.13%
Trans Fat 0.16g %
Cholesterol 50.23mg 100.46%
Sodium 345.81mg 86.45%
Total Carbohydrate 0.14g 0.28%
Dietary Fiber 0.0 g 0.0%
Sugars 0.02 g %
Protein 13.3g 159.57%
Vitamin A 142.72IU% Vitamin C 0.0mg%
Calcium 7.24mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian sausage, or, dried thyme leaves, freshly ground pepper, cloves garlic, plain breadcrumbs, chopped fresh parsley