Winter Grilled Rib Eye
70 mins (prep 60, cooking 10)
3 ingredients
2 servings
I called this Winter Grilled because it is made inside on an electric grill. I use the George Foreman brand grill. This steak is hearty and savory. Add a small salad and buttery baked potato and you have a wonderful meal.

Categories:  steak , for-1-or-2 , beginner-cook , seasonal , beef , taste~mood , romantic , equipment , <-4-hours , time-to-make , 5-ingredients-or-less , winter , easy , small-appliance , main-dish , meat , fall , number-of-servings , savory ,
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Serving Size (298.79 g)
Servings 2
Amount per Serving
Calories 658.05 Calories from Fat 448.47
% Daily Value *
Total Fat 49.83g 153.32%
Saturated Fat 14.37g 143.69%
Trans Fat 0.33g %
Cholesterol 175.77mg 117.18%
Sodium 173.23mg 14.44%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 49.39g 197.54%
Vitamin A 22.68IU% Vitamin C 0.0mg%
Calcium 45.51mg% Iron 3.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
greek seasoning