Winter Panzanella


food network
85 mins (prep 20, cooking 50)
14 ingredients
6 servings as first course or side dish, or 4 as main course


Categories:  dinner , side-dish , salad , winter , european , italian , bread , brussels-sprout , squash ,
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Ingredients

Nutrition

Serving Size (59.95 g)
Servings 6
Amount per Serving
Calories 99.24 Calories from Fat 84.06
% Daily Value *
Total Fat 9.34g 86.23%
Saturated Fat 5.26g 157.73%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 11.15mg 2.79%
Total Carbohydrate 3.41g 6.82%
Dietary Fiber 1.44 g 34.47%
Sugars 0.84 g %
Protein 1.36g 16.37%
Vitamin A 531.37IU% Vitamin C 32.17mg%
Calcium 18.7mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely chopped garlic, finely chopped fresh thyme, day-old bread, grated parmesan, salt and freshly ground black pepper, , gray salt, peeled, plus, chopped fresh sage, freshly ground black pepper, fresh italian parsley
 

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