Winter Pesto
15 mins (prep 15)
10 ingredients
1 servings
Of course, this taste nothing like traditional pesto, but... it IS possible in the winter! It's tasted great with all the recipes I've used it in so far.

Categories:  <-15-mins , condiments,-etc. , seasonal , 3-steps-or-less , kosher , taste~mood , quick , free-of... , appetizer , time-to-make , vegan , winter , easy , spreads , lactose-free , inexpensive , vegetarian , savory ,
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Serving Size (137.55 g)
Servings 1
Amount per Serving
Calories 870.76 Calories from Fat 806.94
% Daily Value *
Total Fat 89.66g 137.93%
Saturated Fat 8.9g 44.52%
Trans Fat 0.12g %
Cholesterol 0.0mg 0.0%
Sodium 10.11mg 0.42%
Total Carbohydrate 12.28g 4.09%
Dietary Fiber 5.18 g 20.71%
Sugars 1.58 g %
Protein 12.36g 24.71%
Vitamin A 29.58IU% Vitamin C 0.83mg%
Calcium 46.88mg% Iron 3.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, fresh thyme, medium garlic cloves, fresh ground black pepper