Winter Salad
45 mins (prep 15, cooking 30)
20 ingredients
6-8 servings
This yummy and healthy recipe comes from the wonderful book "Mon premier dîner végétarien" by Alice Hart. It is slightly sweet, nutty and just super yummy. It looks very pretty, too. I brought it to a party and it was gone in nearly no time.I hope youll enjoy this as much as we do!

Categories:  <-60-mins , salad , side-dish , pasta,-rice-and-grains , onions , seasonal , free-of... , potluck , time-to-make , egg-free , winter , easy , grains , carrots , vegetarian , to-go... , vegetable , from-scratch ,
Share on Newzsocial



Serving Size (168.02 g)
Servings 6
Amount per Serving
Calories 677.85 Calories from Fat 336.78
% Daily Value *
Total Fat 37.42g 345.45%
Saturated Fat 7.96g 238.7%
Trans Fat 0.0g %
Cholesterol 25.96mg 51.92%
Sodium 551.5mg 137.88%
Total Carbohydrate 79.71g 159.42%
Dietary Fiber 8.7 g 208.8%
Sugars 30.11 g %
Protein 15.0g 179.96%
Vitamin A 637.36IU% Vitamin C 6.63mg%
Calcium 335.59mg% Iron 12.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium carrots, fresh ground black pepper, fresh parsley, salt and pepper