Winter Salad with Lemon-Yogurt Dressing

30 mins (prep 30)
19 ingredients
4 main-course or 8 side-dish servings
We love using kohlrabi in salads. The light green or purple veggie looks like a cross between a turnip and a fennel bulb and tastes like celery root or a mild turnip.

Categories:  salad , salad-dressing ,
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Serving Size (616.42 g)
Servings 4
Amount per Serving
Calories 255.11 Calories from Fat 146.88
% Daily Value *
Total Fat 16.32g 100.46%
Saturated Fat 1.3g 25.95%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 48.28mg 8.05%
Total Carbohydrate 25.73g 34.31%
Dietary Fiber 15.52 g 248.25%
Sugars 8.11 g %
Protein 7.08g 56.65%
Vitamin A 41246.57IU% Vitamin C 58.01mg%
Calcium 176.26mg% Iron 5.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain whole-milk yogurt, chopped fresh italian parsley, avocado oil, or, fresh lemon juice, fine sea salt, coarsely chopped, peeled, small, sliced celery, or, peeled, broccoli stems, canned garbanzo beans, pitted kalamata olives, halved, thinly sliced radishes, roasted sunflower seeds