Winter Squash Bisque


Food.com
80 mins (prep 30, cooking 50)
9 ingredients
12 servings
Acorn squash gives this soup its unmistakable Fall and Winter flavor. This will make 12 side servings.

Categories:  seasonal , north-american , low-sat.-fat , <-4-hours , bisques~cream-soups , soups-&-stews , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , winter , fall , healthy , squash , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (48.64 g)
Servings 12
Amount per Serving
Calories 64.67 Calories from Fat 28.08
% Daily Value *
Total Fat 3.12g 57.64%
Saturated Fat 1.4g 84.28%
Trans Fat 0.0g %
Cholesterol 27.34mg 109.34%
Sodium 242.3mg 121.15%
Total Carbohydrate 1.28g 5.13%
Dietary Fiber 0.08 g 4.05%
Sugars 0.04 g %
Protein 7.94g 190.67%
Vitamin A 59.74IU% Vitamin C 0.16mg%
Calcium 25.61mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground ginger, light cream, fresh thyme
 

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