Winter Squash Dinner Rolls
130 mins (prep 120, cooking 10)
10 ingredients
2.5 servings
These soft, yeasty, doughy rolls are irresistible. Even better, the recipe is very forgiving. You can even use frozen squash or baby food squash puree. And you can make the dough the day before, and let it rise in the refrigerator overnight.

Categories:  rolls~biscuits , seasonal , winter , easy , 3-steps-or-less , healthy , breads , <-4-hours , time-to-make ,
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Serving Size (324.76 g)
Servings 2.5
Amount per Serving
Calories 1248.02 Calories from Fat 163.8
% Daily Value *
Total Fat 18.2g 69.98%
Saturated Fat 5.89g 73.69%
Trans Fat 1.56g %
Cholesterol 49.68mg 41.4%
Sodium 1307.52mg 136.2%
Total Carbohydrate 218.81g 182.34%
Dietary Fiber 6.07 g 60.75%
Sugars 47.7 g %
Protein 47.94g 239.69%
Vitamin A 130.5IU% Vitamin C 4.1mg%
Calcium 887.04mg% Iron 10.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, winter squash, cooked, melted butter