Winter Squash, Onion, and Pine Nut Pizza
48 mins (prep 30, cooking 18)
12 ingredients
8 servings
Adapted from “Pizza: Grill It, Bake It, Love It!” This flavorful autumnal pie uses winter squash purée as the pizza topping; the purée is spread like a sauce on the crust.

Categories:  <-60-mins , onions , taste~mood , nuts , free-of... , time-to-make , novelty , egg-free , main-dish , pizza , vegetarian , squash , vegetable , savory ,
Share on Newzsocial



Serving Size (6.58 g)
Servings 8
Amount per Serving
Calories 45.51 Calories from Fat 44.73
% Daily Value *
Total Fat 4.97g 61.13%
Saturated Fat 0.6g 24.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 72.81mg 24.27%
Total Carbohydrate 0.34g 0.91%
Dietary Fiber 0.11 g 3.44%
Sugars 0.07 g %
Protein 0.27g 4.31%
Vitamin A 1.38IU% Vitamin C 0.01mg%
Calcium 1.06mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking, sheet, prepared pizza crust, winter squash, rubbed sage, ground nutmeg, pecorino cheese